To mark the 10-year anniversary of COYA Dubai, we developed a bespoke fragrance gifting concept created exclusively for the brand’s milestone celebration.
Working closely with the COYA team, we created a custom reed diffuser collection designed to reflect the restaurant’s vibrant yet refined identity. A signature fragrance, Fig, Cedarwood & Bitter Orange, was developed for the project — blending the soft sweetness of ripe fig with the warmth of cedarwood and the bright citrus character of bitter orange to create a sophisticated, welcoming scent.
Each diffuser was presented in a clear glass vessel finished with the COYA logo in elegant gold foiling and paired with natural wooden reeds, resulting in a timeless design aligned with the brand’s aesthetic. The diffusers were gifted to staff and guests in celebration of the restaurant’s anniversary.
Alongside the diffuser collection, we also developed a custom candle concept inspired by COYA’s Peruvian heritage. Designed using the brand’s colour palette, the candle was housed in a textured cement vessel with the COYA logo debossed into the surface, creating a bold and tactile design. The fragrance drew inspiration from Peru’s natural landscapes, combining pine, mint, eucalyptus, pink pepper, and lemon to create a fresh and energising scent. Finished with a wooden wick and weighing 400g, the candle was designed as a distinctive extension of the brand’s sensory identity.
Project Type: Client Gifting | Brand Anniversary
Project Location: COYA Dubai
Fragrance (Reed Diffuser): Fig, Cedarwood & Bitter Orange
Diffuser Size: 100 ml
Candle Concept: Pine, Mint, Eucalyptus, Pink Pepper & Lemon
Candle Size: 400 g | 10 × 10 cm
Materials: Clear Glass Diffuser Bottle | Gold Foil Logo | Wooden Reeds | Cement Candle Vessel | Wooden Wick | Soy & Coconut Wax